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Tuesday, December 3, 2013

Cranberry Jello Salad

Adapted from allrecipes

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
2 (3 ounce) packages cherry Jello
3/4 cup white sugar
1 cup boiling water
1 cup cold water
whipped topping or cool-whip

Notes / Directions
Place cranberries and mandarin oranges into a blender or food processor.  Blend until finely ground up.  In a separate bowl, mix gelatin, sugar, and boiling water til sugars are dissolved.  Add cold water and stir.  Mix in pineapple, mandarin oranges, and cranberries.  Chill for 8 hours or over night.  Top with whipped topping or cool-whip to serve.

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