This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Saturday, December 14, 2013

Andes Mint Cake Mix Cookies

1 box Betty Crocker Devil's Food cake mix
2 medium sized eggs
1/2 cup oil
1 (12 oz.) bag Andes Mint baking chips

Notes / Directions
Preheat oven to 350.  Mix cake mix, eggs, and oil well.  Add 1/2 bag of Andes Mint baking chips and mix well.  Scoop heaping teaspoons full onto greased baking sheet.  Using remaining baking chips, press on about 1/2 teaspoon onto the top of each cookie.  There will be lots of chips left over.  Bake for 8 minutes.

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