Ingredients
1 box Betty Crocker Devil's Food cake mix
2 medium sized eggs
1/2 cup oil
1 (12 oz.) bag Andes Mint baking chips
Notes / Directions
Preheat oven to 350. Mix cake mix, eggs, and oil well. Add 1/2 bag of Andes Mint baking chips and mix well. Scoop heaping teaspoons full onto greased baking sheet. Using remaining baking chips, press on about 1/2 teaspoon onto the top of each cookie. There will be lots of chips left over. Bake for 8 minutes.
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