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Friday, December 13, 2013

Andes Mint Puppy Chow


Ingredients
1 (12 oz) box rice chex
2 (12 oz) bag Andes mints baking chips
1 1/4 cup brownie mix

Notes / Directions
Melt 1 1/2 bags of Andes mints in microwave and pour over rice chex.  Carefully stir until well coated.  Pour chex into the ziploc bag with brownie mix and seal off.  Turn the bag upside down and shake the brownie mix down through the chex.  Keep turning bag until well coated.  Add remaining half of Andes mints and enjoy!

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