This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Sunday, December 22, 2013

Homemade Chili

2 lbs. ground beef or turkey, cooked and drained
2 quarts low sodium spicy V8
2 cans low sodium dark red kidney beans, drained
1 large yellow onion, diced
1 large green pepper, diced
2-4 jalapenos, seeded if you don't want it too spicy
season with black pepper, chili powder, and garlic powder

Notes / Directions
Brown the meat and put into a pot on medium heat.  All remaining ingredients and reduce to low.  Simmer for 2-3 hours stirring occasionally.  If you want thicker chili, keep lid off.  For thinner chili, lid on.

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