This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Sunday, September 29, 2013

Salade de Maison

This recipe is thanks to a family friend, Celia, who served the LDS church in Italy for three years.

For the Salad:
2 heads romaine lettuce
1/2 pint grape tomatoes, halved
1/4 lb bacon, cooked until crisp and crumbled
3/4 cup Swiss cheese, shredded
1/2 cup shredded parmesan cheese
1/2 cup slivered almonds, toasted

For the Dressing:
2/3 cup salad oil
1/4 cup fresh lemon juice
3 garlic cloves, pressed (or chopped finely)
1 tsp salt
1/2 tsp pepper

Notes / Directions
Put dressing ingredients in a jar and shake well to combine (or put into a blender). Combine salad ingredients. Just before serving, toss with dressing to taste.  

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