This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Tuesday, November 26, 2013

Raspberry Cream Salad

I don't know where my mom found this recipe, but I just about died and went to heaven when I tried it.  It's an all around easy recipe and takes like 2 minutes to prepare.  This is also very delicious with some graham crackers or pie crust in it.

32-36 oz. raspberry yogurt (32 oz. is a large container, 36 oz. is 6 single servings)
1 can sweetened condensed milk
1 (8 oz.) tub cool whip
raspberries, fresh or frozen

Notes / Directions
Stir together yogurt, sweetened condensed milk, and cool whip.  Gently stir in raspberries and serve!

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