Raspberry Cream Salad

I don't know where my mom found this recipe, but I just about died and went to heaven when I tried it.  It's an all around easy recipe and takes like 2 minutes to prepare.  This is also very delicious with some graham crackers or pie crust in it.

Ingredients
32-36 oz. raspberry yogurt (32 oz. is a large container, 36 oz. is 6 single servings)
1 can sweetened condensed milk
1 (8 oz.) tub cool whip
raspberries, fresh or frozen

Notes / Directions
Stir together yogurt, sweetened condensed milk, and cool whip.  Gently stir in raspberries and serve!