Cream Cheese Caramel Apple Dip

Adapted from Jo and Sue

Ingredients

1 pkg (8 oz) cream cheese, softened

14 oz caramels, unwrapped

2/3 cup half and half

2 Crunch bars

8 apples

8 (1/2 cup each) mason jars

Notes / Directions

Heat up caramels and half and half on medium heat until caramels have melted and the mixture is smooth.  Put cream cheese and 1/2 cup of caramel in a bowl and stir until smooth.  Scoop and flatten an equal amount of the cream cheese and caramel mixture into each of the 8 jars.  Top each jar with the remaining caramel sauce.  Crunch up the Crunch bars and sprinkle on top.

To turn into gifts, place one apple on top of the jar and place in a small, clear, plastic gift bag or cover with saran wrap.  Tie shut with a ribbon.