Tomato Basil Soup

Ingredients
2 small cans tomato soup
1 large can crushed tomatoes
2-4 tablespoons basil pesto
milk

Notes / Directions
Pour small cans of tomato soup into a large pot. Fill one can with milk and dump it in. Fill the can again with water and dump it in. Add crushed tomatoes and basil pesto to taste. Cook over medium heat until heated through.

Make it a dinner! Serve with dinner rolls and a rotisserie chicken. You can put the chicken in the soup or make buttered chicken sandwiches to dip into the soup.