This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Monday, January 5, 2015

Black Bean Soup

Adapted from Allrecipes.com

1 tablespoon olive oil
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 cans black beans, drained
1 can whole kernel corn, drained
1 can crushed tomatoes 

Notes / Directions
Saute onions, celery, carrots, and garlic in olive oil for about 5 minutes. Add seasonings and cook for additional minute. Empty vegetables into a large stock pot. Add vegetable broth, 2 cans of black beans, and corn and bring to a boil. In a blender, blend remaining 2 cans of black beans and crushed tomatoes until smooth. Add to the stock pot and reduce heat to medium and simmer for 15 minutes.

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