This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Monday, December 1, 2014

Basil Pesto

Adapted from PaleoLeap

2 packed cups fresh basil leaves
1/2 cup extra virgin olive oil
1/2 cup parmesan cheese
1/3 cup pine nuts
3 garlic cloves, minced
1 teaspoon lemon juice
to taste salt and pepper

Notes / Directions:
Put basil, garlic, and pine nuts in a food processor and pulse until well chopped. Add olive oil, parmesan, and lemon juice pulse gently just until combined. Remove from food processor and add salt and pepper to taste. Use immediately or freeze left overs.

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