This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Monday, April 2, 2012

Tex-Mex Pasta

8 ounces penne pasta
1 pound italian turkey sausage
1 onion, chopped
1 red bell pepper, chopped
1 zucchini, chopped
1 can corn, drained
1 can diced tomatoes, drained
3/4 teaspoon dried oregano
1 1/2 cups cheese
1 cup salsa
1/2 cup cilantro leaves

Notes / Directions
1 Cook penne as directed on package. Drain; cover to keep warm.

2 Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat. Add sausage; cook 5 minutes, stirring frequently, until no longer pink and thoroughly cooked. Drain.

3 Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano; mix well. Heat to boiling. Cook 5 minutes, stirring occasionally.

4 Reserve 1/2 cup cheese and 2 tablespoons cilantro. Add remaining 1 cup cheese and cilantro to mixture in wok; mix well. Add cooked penne; toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro.

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