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Monday, April 2, 2012

Italian Beef Roast

Ingredients
4-6 lbs. beef eye round roast
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Notes / Directions
Heat oven to 325 degrees. Combine spices and rub on the outside of the roast. Place roast on a rack in a shallow roasting pan. Do not cover or add water. Insert meat thermometer. Remove roast from oven when temperature registers 135 degrees. Transfer to cutting board. Tent with foil and let stand 15-20 minutes (temp will rise 10 degrees).

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