This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

To get regular updates, like me on Facebook or
Follow Me on Pinterest

Monday, April 2, 2012

Italian Beef Roast

4-6 lbs. beef eye round roast
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Notes / Directions
Heat oven to 325 degrees. Combine spices and rub on the outside of the roast. Place roast on a rack in a shallow roasting pan. Do not cover or add water. Insert meat thermometer. Remove roast from oven when temperature registers 135 degrees. Transfer to cutting board. Tent with foil and let stand 15-20 minutes (temp will rise 10 degrees).

No comments:

Post a Comment

Thanks so much for commenting!!

Related Posts Plugin for WordPress, Blogger...