This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Saturday, April 14, 2012

Potato Bacon Chowder

Adapted from Taste of Home

2 cups potatoes, cubed
1 cup water
8 bacon strips 

1 cup onion, chopped
1/2 cup celery, chopped
1 can cream of chicken soup
1 3/4 cups milk
1 cup sour cream
1/2 teaspoon salt
1 tablespoon fresh parsley, minced

Notes / Directions
In a covered saucepan, bring water to a boil and cook potatoes until tender (5-8 minutes).  In a separate skillet, cook bacon until it's nice and crispy.  Place on a paper towel to drip off grease.  Add celery and onions to the bacon grease and saute until tender.  Add to the pot of potatoes and stir in soup, milk, sour cream, salt and pepper.  Cook over low heat until heated through.  Crumble bacon and add to soup along with parsley.

* I reheat pre-cooked bacon strips and over cook them a little so they will crumble.  This makes the process WAAAY easier.

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