4-5 chicken breast
1/2 cup flour
1/2 cup cornstarch
1-2 eggs, beated
1/2 cup water
3/4 cup sugar
1/2 cup vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 chicken bouillon cube
1 cup rice, cooked
frozen vegetables, stir fried
Notes / Directions
Sauce: Mix water, sugar, vinegar (less for less tang), ketchup, soy
sauce, and bouillon cube and bring to boil. Boil 1-2 min. and keep
warm. (Can add a little corn starch to thicken.)
flour and corn starch in ziplock bad. Put in chicken and shake till
evenly coated. In a bowl, beat eggs. Dip chicken in eggs and place in a
heated skillet with some oil. Sprinkle sesame seeds on top. Brown
both sides of chicken. Don't fully cook. Place chicken in a pan and
coat with sauce. Cover with foil and bake at 350 degrees for 1 hour.
After 30 min. flip chicken and continue to bake with foil. Remove foil
for last 10 min.
Serve with rice and vegetables with teriyaki glaze.