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Tuesday, March 27, 2012

BBQ Chicken Crescents

10 oz. canned chicken, drained
1-2 packages crescent dinner rolls
sweet Baby Ray barbeque sauce

Notes / Directions
Heat oven to 375 degrees. In a bowl, shred chicken and add a good amount of barbeque sauce. Remove dough from container and press the edges of 2 rolls together to make a pocket. Stuff chicken inside and seal shut. Cook 9-12 minutes on a cookie sheet.

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