1 package graham cracker crumbs
1 1/2 cups oats
1 cup powder sugar
1 cup peanut butter
1/2 cup butter, melted
1 cup semisweet chocolate chips
2 tablespoons Nutella (or peanut butter)
Notes / Directions
Mix graham crackers, oats, powder sugar, butter, and peanut butter until well blended. Press down evenly in an ungreased 9x9 inch pan.
Put chocolate chips and Nutella in a metal bowl. Float the bowl in a pot of boiling water. Stir mixture until all chocolate is melted and smooth. Pour over prepared crust. Place in freezer for about 10 minutes until it is hardened. Best if stored in the fridge.