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Monday, January 28, 2013

Fettuccine with Chicken and Herbed Veggies

Adapted from Pillsbury

12 oz. fettuccine, cooked and drained
1 tablespoon vegetable oil
1 onion, chopped
1 chicken breast, cubed
1 green bell pepper, chopped
3 zucchini, chopped
1 tomatoe, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons basil
2 tablespoons dried oregano
1/2 cup parmesan cheese shavings 

Notes / Directions:
Cook fettuccine according to package.  Cut up all the vegetables. Heat oil in a skillet and cook onion and garlic for 2-3 minutes. Stir in chicken, bell pepper, garlic, salt, and pepper. Cook until chicken is browned. Stir in zucchini, tomatoes, basil, and oregano. Cook 5-6 minutes or until zucchini is tender. Place fettuccine on serving platter, spoon chicken mixture on top. Sprinkle with cheese.

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