This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Sunday, February 23, 2014

Banana Bread

I got this recipe from a lady that I lived next door to my whole life. I'm still yet to find a recipe that I like better than hers. She makes the best banana breadHer biggest secret was to use incredibly ripe bananas, like almost rotten bananas. I still can't quite figure out why her big loaves turn out different than mine but they do. So I stick to mini loaves which turn out great.

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
3 bananas (the browner, the better)
1/3 cup milk
1 teaspoon vinegar

Notes / Directions
Cream butter, sugar, and eggs. Add flour, baking soda, salt, and baking powder. Mix till smooth. In a separate bowl, mash bananas. Stir them into batter. Measure milk and add vinegar, mix a little before adding to batter. Grease 4 mini loaf pans and pour in equal amounts of batter to each pan. Cook at 350 degrees for 40-45 minutes.
*You can make 2 regular sized loaves with this same recipe. Cooking time is the same.

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