This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Wednesday, November 14, 2012

IHOP Buttermilk Pancakes

I used to buy pancake batter from the store but it just was never that good!  Naturally, I began my quest for the best recipe out there and came across this copycat recipe and it is absolutely delectable.  I can only eat one pancake though because for some reason, they are extremely filling.

IHOP Buttermilk Pancakes

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon (heaping) baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

Notes / Directions
1. Preheat a skillet over medium heat.
2. Mix all of the ingredients til combined.
3. Melt a little bit of butter in the pan.
4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5. When the edges appear to harden, flip the pancakes.
6. They should be golden brown.
7. Cook the pancakes on the other side until they are also golden brown.
8. Enjoy.

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