Blueberry Muffins

My little 2 year old was given blueberries somewhere, I have no idea where.  But one day that's all he was asking for so I went out on  limb and bought a huge box of them at Costco. I've never really bought fresh blueberries so what the heck was I to do with all those blueberries?! We had pancakes and blueberries, salads with blueberries, and blueberries. Wow there were so many blueberries! So I decided to make muffins. I've never made blueberry muffins from scratch and now I'm sitting here scratching my head wondering WHY??? They were absolutely delightful. I will never make them from a box again.

Ingredients
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups blueberries

Notes / Directions
Combine butter and sugar. Add eggs and vanilla. Mix well. Add milk. Mix dry ingredients together, then add to batter. Mix until just moistened. Fold in blueberries (fresh or frozen). Pour into prepared muffin tins. Sprinkle tops with sugar. Bake at 375 for 20-25 minutes until slightly golden on top.

Makes 12 muffins.

*Instead of milk I used almond coconut milk and it was delicious.