Cranberry Jello Salad

 

Adapted from allrecipes

Ingredients

2 cups fresh cranberries

1 (15 ounce) can mandarin oranges, drained

1 (15 ounce) can crushed pineapple

2 (3 ounce) packages cherry Jello

3/4 cup white sugar

1 cup boiling water

1 cup cold water

whipped topping or cool-whip

Notes / Directions

Place cranberries and mandarin oranges into a blender or food processor.  Blend until finely ground up.  In a separate bowl, mix gelatin, sugar, and boiling water til sugars are dissolved.  Add cold water and stir.  Mix in pineapple, mandarin oranges, and cranberries.  Chill for 8 hours or over night.  Top with whipped topping or cool-whip to serve.