I've been craving snickerdoodles but don't like making them because I just find the process a bit irratating. So I thought, "Hey!!! Puppy chow!" I recently made some puppy chow that used brownie batter as the coating so I thought using yellow cake mix would be incredibly delicious. Turns out I was right!
Inspired by Your Cup of Cake
Ingredients
1 (12 oz) box rice chex
1 (12 oz) bag white morsels
1 cup yellow cake mix
1/4 cup sugar
1 tablespoon cinnamon
Notes / Directions
In a large ziploc bag, combine cake mix, sugar, and cinnamon. Shake well and smash any clumps of cake mix. Melt white morsels in microwave for about 1 minute, stir to make sure it's smooth and melted through, and pour over rice chex. Carefully stir until well coated. Pour chex into the ziploc bag and seal off. Turn the bag upside down and shake the cake mix mixture down through the chex. Keep turning bag until well coated. Serve and enjoy!
*For more evenly coated chex, reserve a cup or two of chex or add more white morsels.
**You can also make snickerdoodle popcorn. Instead of chex, pop 1/2 cup popcorn kernels.
It really does taste as good as it looks!!!
**You can also make snickerdoodle popcorn. Instead of chex, pop 1/2 cup popcorn kernels.
It really does taste as good as it looks!!!
This looks tasty!
ReplyDeleteIt's CRAZY good. Buddy took a bite and said "Houston, we have a problem." We ate it pretty quick. I don't really like puppy chow but this was awesome. Definitely one we'll make for movie and game nights. I think it'll be a huge crowd pleaser.
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