This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

To get regular updates, like me on Facebook or
Follow Me on Pinterest

Monday, May 27, 2013

Alplermagronen: "Swiss Mac'n Cheese"

8 oz ditalini pasta
2 medium potatoes, cut into thin strips
3.5 oz parmesan cheese
3.5 oz gruyere cheese
bacon strips, crumbled (more the better)
1/2 onion, diced
1 garlic, chopped
2 tablespoons butter
1/4 cup milk
1/4 cup heaving whipping cream
to taste salt

Notes / Directions
Boil potatoes and pasta in salted water. Put a layer of the cooked and salted potatoes in an 8x8 pan. Sprinkle bacon and parmesan cheese on top. Spread on noodles and sprinkle more bacon and gruyere cheese.

Melt butter in a pan and saute onions and garlic until brown. In the same pan, bring milk and heavy cream to a boil. Salt and pepper to taste. Cook till thick and pour over macaroni.

Put into preheated oven at 250 degrees so that the cheese melts.

No comments:

Post a Comment

Thanks so much for commenting!!

Related Posts Plugin for WordPress, Blogger...