This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

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Saturday, March 30, 2013

Baked Potato and Dill Soup

4-6 large russet potatos, baked at 425 for 40-60 mintues
1/2 c butter
1/2 flour
2 tbsp dried dill (you can put less or more in, depending on how much you enjoy dill)
1/2 tsp black pepper
3 c milk
1 1/2 c shredded cheddar cheese (again, you can easily add more or less depending on your preference)
1 bag Hormel bacon bits - or - 6 strips crumbled bacon
6 tbsp thinly sliced green onion
Notes / Directions
Cut baked potatoes into bite size pieces.
In a large saucepan, melt butter over meduim-low heat. Add flour to melted butter and stir consistently for five minutes. Add milk all at once. Cook and stir over medium heat for 12 to 15 minutes or until thickened and bubbly. Add cheese, dill, black pepper, and green onion. Stir until well mixed. Add potato and bacon bits.

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