Adapted from Topsy Turvy
Ingredients
2 Tbsp olive oil
1 small onion, minced
3 cloves garlic, minced
1 green peppers, cut into slices
1 jalapeno, seeded
3/4 lbs (about 7) tomatillos, husked and halved
1/2 bunch cilantro, coarsely chopped
1 1/2 tsp salt
1/4 tsp black pepper
1 tsp cumin
2 C chicken broth
1 Tbsp sugar
Notes / Directions
In a large sauce pan saute onions in the olive oil until translucent. While cooking the onions, put green pepper, jalapeno, tomatillos, cilantro, and chicken broth in a blender. Blend till smooth. It will become a little frothy but that's ok. Blend it for about a minute. Once onions are ready, addd garlic and saute another minute. Pour contents in blender into the sauce pan. Add seasonings and bring to a simmer. Simmer at least 15 minutes. If you want it thicker, simmer for up to an hour.
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