This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food!!

To get regular updates, like me on Facebook or
Follow Me on Pinterest

Wednesday, February 6, 2013

Green Enchilada Sauce

Adapted from Topsy Turvy

2 Tbsp olive oil
1 small onion, minced
3 cloves garlic, minced
1 green peppers, cut into slices
1 jalapeno, seeded
3/4 lbs (about 7) tomatillos, husked and halved
1/2 bunch cilantro, coarsely chopped
1 1/2 tsp salt
1/4 tsp black pepper
1 tsp cumin
2 C chicken broth
1 Tbsp sugar

Notes / Directions
In a large sauce pan saute onions in the olive oil until translucent.  While cooking the onions, put green pepper, jalapeno, tomatillos, cilantro, and chicken broth in a blender.  Blend till smooth.  It will become a little frothy but that's ok.  Blend it for about a minute.  Once onions are ready, addd garlic and saute another minute.  Pour contents in blender into the sauce pan.  Add seasonings and bring to a simmer.  Simmer at least 15 minutes.  If you want it thicker, simmer for up to an hour.

No comments:

Post a Comment

Thanks so much for commenting!!

Related Posts Plugin for WordPress, Blogger...