I don't know why these cookies are so blasted good. They are the perfect balance between gooey and crisp and fluffy. Maybe it's the pudding? I don't know. I've never tried making them without the pudding. Whenever I make these for people, they always want the recipe. They really are the best chocolate chip cookies and I'm not just saying that!
Ingredients
3/4 cup butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 cups flour
1-2 cups chocolate chips
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 cups flour
1-2 cups chocolate chips
Notes / Directions
Cream butter and sugar. Add eggs and beat well. Add other ingredients and mix well. Bake at 350 for 8-12 minutes.
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