Just in time for New Years! This is a variation of a seven layer bean dip. I don't care for guacamole so I leave that out. And the dip is WAY better with the taco seasoning in it.
Ingredients:
2 cans refried beans
1 16 oz. tub sour cream
1 taco seasoning package
shredded mexican blend cheese
1 small can cut olives
1 tomato
green onions
Notes / Directions
Spread refried beans out onto a large pizza pan. Mix sour cream with taco seasoning and spread on top of beans. Spread cheese over the top and sprinkle on olives, tomato, and green onions. Serve with tortilla chips.
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