This dessert isn't originally served with strawberries, but I had some in my fridge and just KNEW they were going to be good. I was right. Serve it with strawberries that have been cut up and mixed with sugar.
Ingredients
Mix:
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
Boil and add to mix:
1 cup butter
1 cup water
1 cup butter
1 cup water
Stir in:
1/2 cup sour cream
2 eggs, beaten
1 teaspoon almond extract
1/2 cup sour cream
2 eggs, beaten
1 teaspoon almond extract
Frosting:
1/2 cup butter
1/4 cup whole milk (or whipping cream)
1/2 teaspoon almond extract
3 cups powder sugar
1/2 cup butter
1/4 cup whole milk (or whipping cream)
1/2 teaspoon almond extract
3 cups powder sugar
Notes / Directions
Pour into greased jelly roll pan. Bake 22-25 minutes at 350°. Let cool 30 minutes, then frost.
Frosting:
Boil milk and butter. Add extract and powder sugar and whip till lumps are gone.
Frosting:
Boil milk and butter. Add extract and powder sugar and whip till lumps are gone.
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