Homemade Chili

Ingredients
2 lbs. ground beef or turkey, cooked and drained
2 quarts low sodium spicy V8
2 cans low sodium dark red kidney beans, drained
1 large yellow onion, diced
1 large green pepper, diced
2-4 jalapenos, seeded if you don't want it too spicy
season with black pepper, chili powder, and garlic powder

Notes / Directions
Brown the meat and put into a pot on medium heat.  All remaining ingredients and reduce to low.  Simmer for 2-3 hours stirring occasionally.  If you want thicker chili, keep lid off.  For thinner chili, lid on.